vegan cinnamon rolls with spiced whiskey peaches - hot for food

Ingredients

• 2 teaspoons active dry yeast or quick rise yeast (different mixing methods for each)
• 1 1/2 C warm water (see instructions for exact temperatures depending on yeast used)
• 1 tbsp organic cane sugar or granulated sugar
• 3 C all-purpose flour
• 1 tsp sea salt
• 1 tbsp + 1 tsp vegetable oil (or melted vegan butter or coconut oil)
• 1/4 C all-purpose flour, for rolling out dough
• 3 ripe peaches, peeled and diced (approximately 3 cups)
• 1 C Spicebox Canadian Spiced Whiskey (or bourbon)
• 1/4 C maple syrup
• 2 tbsp vegan butter or coconut oil, melted
• 1/4 C organic cane sugar or granulated sugar
• 1 tbsp cinnamon
• 1 C powdered sugar
• 1 tbsp softened vegan butter
• 1 tbsp nondairy milk or water
• 1/2 tsp vanilla extract