Spicy egg fried rice with vegetables & harissa | Kikkoman

Ingredients

• 450 g pre-cooked rice
• 1 onion
• 3 garlic cloves
• 3 cm fresh ginger
• 1 carrot
• 100 g broccoli
• 0.5 red pepper
• 0.5 bunch bunch of spring onions
• 100 g frozen green peas
• 1 tsp harissa paste
• 150 ml Kikkoman Naturally Brewed Soy Sauce
• 2 eggs
• Oil for cooking (e.g. rapeseed)
• 0.5 lemon or lime (cut into slices)