Gouda and Cheddar Recipes – Mongers' Provisions

Ingredients

• 2 cups 2% milk
• 1 cup white wine or chicken broth
• 1 loaf (1 pound) French bread, cut into 1/2-inch slice
• 1/4 cup minced fresh basil
• 1/4 cup minced fresh parsley
• 3 tablespoons olive oil
• 1/2 pound thinly sliced Gouda cheese (you can use L’amuse or Wilde Weide for a savory umami angle or smoked gouda if you want a more bacony note)
• 1/2 pound thinly sliced prosciutto
• 3 medium tomatoes, thinly sliced
• 1/2 cup prepared pesto
• 4 large eggs
• 1/2 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper