Oysters Rockefeller
www.cornwallgoodseafoodguide.org.uk
Oysters Rockefeller a recipe by The Cornish Fishmonger for Cornwall Good Seafood Guide
Ingredients
- 2 dozen oysters in their shells
- 1 stalk celery, finely chopped
- 2 bunches spring onions, finely chopped
- 1 bunch parsley, fine chopped
- 2 tablespoons Worcestershire sauce
- 1/2 to 1 teaspoon Tabasco sauce
- 1/2 cup Pernod, Anisette
- 1 cup seasoned bread crumbs
- Rock salt
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