Pan roasted haddock, creamed leeks & course grain mustard crushed potatoes

Pan roasted haddock, creamed leeks & course grain mustard crushed potatoes

www.bidfood.co.uk

Pan-roasted haddock, creamy leeks, and crushed potatoes with course grain mustard. Perfect for your Christmas catering needs from Bidfood.

View full recipe on www.bidfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.

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Cooking tools:

  • Skillet
  • Saucepan
  • Tray
  • Plastic wrap
  • Flat tray
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Spoon
  • Wooden spoon
  • Tongs
  • Plate
  • Refrigerator
  • Stove
  • Kettle
  • Serving platter

Ingredients

  • 1 Haddock fillet boned
  • 20g Everyday Favourites plain white flour
  • 40g Unsalted butter
  • 30g Shallot banana
  • 110g Leek green
  • 30ml White wine
  • 60ml Double cream
  • Everyday Favourites cracked black peppercorn
  • 120g Mid potatoes
  • 6ml Everyday Favourites coarse grain mustard

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