Pan roasted haddock, creamed leeks & course grain mustard crushed potatoes
Pan-roasted haddock, creamy leeks, and crushed potatoes with course grain mustard. Perfect for your Christmas catering needs from Bidfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Skillet
- Saucepan
- Tray
- Plastic wrap
- Flat tray
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Wooden spoon
- Tongs
- Plate
- Refrigerator
- Stove
- Kettle
- Serving platter
Ingredients
- 1 Haddock fillet boned
- 20g Everyday Favourites plain white flour
- 40g Unsalted butter
- 30g Shallot banana
- 110g Leek green
- 30ml White wine
- 60ml Double cream
- Everyday Favourites cracked black peppercorn
- 120g Mid potatoes
- 6ml Everyday Favourites coarse grain mustard
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