Doughnuts with Custard Recipe - Great British Chefs

Ingredients

• 163g of water
• 2g of salt
• 7g of sugar
• 60g of butter
• 110g of flour, sieved
• 3 eggs
• 250g of orange purée
• 5 eggs
• 80g of sugar
• 150g of butter, diced
• 80g of orange and pistachio mustard
• 1 pinch of salt
• 50g of orange jam
• 1 tsp extra virgin olive oil
• 1 dash of lemon juice
• 150g of Ossau Iraty
• 20g of pistachio nuts, toasted