Jemma O'Hanlon's Foodwatch - One-Pot Indian chicken and rice

Ingredients

• 500 g diced chicken or about 2 breasts
• 1 large onion, sliced
• 3-4 cloves garlic, crushed
• 2 cm piece of fresh ginger, grated
• 400 g can chopped tomatoes
• 300 g jar or can korma curry paste (we like Patak's)
• 1 cup Basmati rice, uncooked
• 1½ cups (375 mL) chicken stock, salt-reduced
• ½ cup fresh or frozen peas
• YOGHURT MINT SIDE:
• 1/4 bunch mint
• 1 cup natural yoghurt
• SERVE WITH (OPTIONAL):
• Mango chutney