Salmon, samphire & charred cucumber salad recipe | Good Food

Ingredients

• 1 tbsp seaweed flakes or nori sushi sheets, crushed
• 2 tsp chilli flakes
• 1 tbsp demerara sugar
• finely grated zest 2 limes
• 750g boneless side of salmon
• 1 tbsp olive oil
• 2 large cucumbers halved lengthways
• 2 green chillies sliced
• 3 tbsp sushi ginger chopped
• 150g samphire
• 1 tbsp sesame oil
• 2 bunches of peppery leaves, like watercress or mizuna