Spiced Roasted Carrots Over Whipped Feta
Delicious roasted carrots with warm spices, including Frontier Co-op® Smoked Paprika, served atop a bed of creamy whipped feta.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Serving platter
Ingredients
- Carrots:
- 1 pound carrots, trimmed and sliced to evenly sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon
- 1/2 teaspoon Frontier Co-op® Smoked Paprika
- 1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Ginger
- 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper
- 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
- Whipped Feta:
- 4 ounces feta cheese
- 1/3 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper
- Chopped parsley, for garnish
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