Roasted radishes and whipped feta recipe
James Ramsden pairs his roasted radish recipe with delicious whipped feta to make a colourful spring salad. The dish makes a great side dish or starter when paired with warm pitta bread.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Microplane
- Serving platter
Ingredients
- 200g of radishes, with the leaves
- 200g of white leeks, finely sliced
- 25g of butter
- 1/2 tsp chopped thyme
- salt
- pepper
- 100g of feta
- 1 small garlic clove, crushed to a paste
- 2 tbsp of yoghurt
- 2 tbsp of olive oil
- juice of half a lemon
- 2 tsp olive oil
- poppy seeds
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