CHICKEN DIL BAHAR *COOK WITH FAIZA*

Ingredients

• 1 kg (cut in 12 to 16 pieces) chicken
• 6 green cardamom
• 2 black cardamom
• 6 cloves
• 8 black pepper corn
• 2 cinnamon stick
• 2 bay leaves
• 50g butter
• 1/3 cup oil
• 12 green chilli (grind with little water)
• 2 large onions (grind)
• 2 tbsp ginger & garlic paste
• 1 tbsp cumin seeds (dry roasted & crushed)
• 1/2 tsp turmeric
• 1 tsp black pepper powder
• 1 cup thick greek yogurt
• 4 tbsp tomato puree
• 20 cashew nuts or 20 almonds (grind to a paste)
• 3 tbsp milk powder
• 1 tsp garam masala powder
• 2 green chilli (sliced)
• handful fresh coriander
• 1 tsp salt
• 4 Tbsp Cream