Leap year pudding (skrikkeljaar poeding) | Rainbow Cooking

Ingredients

• 1/3 cup butter (75 gram butter)
• 1/2 cup (125 ml) sugar
• 2 jumbo eggs (or 3 smaller eggs), separated
• 1 teaspoon (5 ml) vanilla (optional)
• 1 cup (250 ml) flour
• 2 teaspoons (10 ml) baking powder
• 1/4 teaspoon / 1 ml salt
• 1/3 cup (85 ml) milk
• 1/4 cup apricot jam (approximately)
• 1 cup (250 ml) milk (to use in second half of baking process)
• 2 tablespoons (30 ml) castor sugar