Lentil and pumpkin salad with labne | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lentil and pumpkin salad with labne & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Can opener
- Colander
- Tongs
- Plate
Ingredients
- Pumpkin 1000 g, (1kg)
- Red onion 2 medium, cut into wedges
- Olive oil 2 tsp
- Garlic 2 clove(s), thinly sliced
- Ground cumin 1 tsp
- Ground sumac 2 tsp
- Lentils, canned, rinsed, drained 1 400g can, (400g can)
- Rocket 75 g
- Labne 150 g
- Cooked brown rice 2 cup(s), (340g), to serve
- Oil spray 1 x 3 second spray(s)
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