Pumpkin and Lentil Salad | Reader's Digest Australia
Like most salads, this recipe is high in fibre, but the protein from the lentils, pistachios and cheese means that it is hearty and satisfying enough to be served on its own, or with bread, as a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.readersdigest.com.au.
Cooking tools:
- Saucepan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/2 cup (100 g) puy or small blue-green lentils
- 1/2 cup (125 ml) salt-reduced vegetable or chicken stock
- 750 g (1 1/2 lb) pumpkin (winter squash), cut into chunks
- 2 tablespoons olive oil
- 1 cup (35 g) rocket (arugula)
- 5 sprigs fresh mint, leaves picked
- 1/2 cup (75 g) raw pistachios
- 1 tablespoon extra virgin olive oil
- juice of 1/2 lemon
- 2 teaspoons ground sumac
- freshly ground black pepper
- 125 g (4 oz) soft goat's cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Warm Lentil Salad with Pumpkin and Olive Oil
besthealthmag.ca
Pumpkin and Lentil Salad - NOAH | Neighborhood Outreach Access to Health
noahhelps.org
Pumpkin and Lentil Salad | Ripe
ripeme.com
Lentil and pumpkin salad with labne | Recipes | WW New Zealand
weightwatchers.com
Pumpkin Soup with Lentils - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
pulses.org
Pumpkin Soup with Lentils - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
pulses.org
Lentils Goat Cheese and Roasted Pumpkin Salad Recipe | Winter Salad
thehappyfoodie.co.uk
Spiced Pumpkin, Lentil, and Goat Cheese Salad Recipe
epicurious.com