Shredded Chicken with Bean Sprouts and Pea Pods – Kosher Recipes | OU Kosher Certification – OU Kosh

Ingredients

• 4 boneless skinless chicken breasts, about 2 lbs.
• 1 teaspoon cornstarch
• ½ teaspoon salt
• ⅛ teaspoon white pepper
• 4 oz. Chinese pea pods
• 1 lb. bean sprouts
• 2 Tablespoons chicken broth
• 1 Tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 3 Tablespoons vegetable oil, divided
• 2 teaspoons finely-chopped garlic
• 1 teaspoon finely-chopped ginger root
• ¼ cup chicken broth
• ½ cup toasted almonds
• Cooked rice (optional)
• Toasted slivered almonds (optional)