Rye Bread Sandwich Recipe With Goat Cheese & Mangoes | Archana's Kitchen

Ingredients

• 1/4 cup Honey
• 1-1/2 tablespoons Active dry yeast
• 2 tablespoons Sunflower seeds
• 2 tablespoons Flax seeds
• 200 grams Rye flour
• 400 grams Whole Wheat Flour
• 250 grams Paneer (Homemade Cottage Cheese)
• 100 grams Goat Cheese crumbled
• Basil leaves a few, chopped
• 1 Mango (Ripe) chopped
• 0.5 grams Red onion chopped