Chicken thighs sautéed in paprika, white wine and butter – Food & Home Magazine
Chicken thighs sautéed in paprika, white wine and butter makes for a perfect easy dinner. The tender meat is absolutely dripping with deliciousness.
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Ingredients
- a glug of olive oil
- 6 chicken thighs with the bone in
- 100g butter
- 1 peeled and minced garlic clove
- 5ml (1 tsp) paprika
- 125ml (½ cup) white wine
- 250ml (1 cup) fresh cream
- the leaves of 3 sprigs thyme
- 400g baby marrow ribbons
- toasted, flaked almonds
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