Indian Salad Bowl with Crunchy Chickpeas

Ingredients

• Crunchy Chickpeas
• 2 tablespoons coconut oil or ghee
• 1 tablespoon curry powder
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• Pinch of pink salt
• 1 cup sprouted chickpeas
• ¼ cup unsweetened shredded coconut
• Mango Chutney
• 2 firm-ripe mangoes, diced
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon grated fresh ginger
• 2 teaspoons cayenne
• 2 teaspoons apple cider vinegar
• ¼ teaspoon ground cumin
• Freshly ground black pepper
• Salad
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons raw honey
• Kosher salt
• 2 cups salad mix
• 1 cup cherry tomatoes, halved
• 1 large carrot, shredded using a julienne peeler
• ½ cucumber, seeded and diced
• Handful of fresh cilantro leaves
• Handful of mint leaves