Chickpea Salad with Crunchy Almonds - Borges India
A delicious vegan recipe with a special touch: crunchy almonds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borges1896.com.
Ingredients
- 320 g cooked chickpeas (canned or homecooked)
- 10 cherry tomatoes
- ½ cucumber
- 1 spring onion
- A handful of fresh cilantro (optional)
- 70 g chopped almonds
- ½ lime
- 40 ml Borges olive oil extra virgin fruity
- Salt and pepper to taste
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