Dairy-Free Lemony “Cheese” Sauce – Clean Food Cafe
Dairy-free, vegan, and paleo, this smooth, creamy butternut squash "cheese" sauce with lemon and nutritional yeast is perfect for roasted veggies or pasta. Easily made in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanfoodcafe.com.
Ingredients
- 1 lb butternut squash, chopped
- 1 can full-fat coconut milk (15 oz can)
- 1/3 cup nutritional yeast
- 1/4 tsp ground nutmeg
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- Pinch cayenne to taste
- 6 tbsp lemon juice
- 1 tsp arrowroot
More Like This
Creamy Vegan Butternut Squash Cheese Sauce – Whisk in Wellness
whiskinwellness.com
Savory Sauced Baked Pasta & Peas – Clean Food Cafe
cleanfoodcafe.com
Creamy Vegan Cheese Sauce |
alternativemedicine.com
Butternut Squash Pasta Sauce | Health Matters
healthmatters.idaho.gov
Dairy-Free cheese sauce - HEALTHSPAN - Health Services
healthspankc.com
Creamy Butternut Squash Pasta - TryVeg
tryveg.com
Vegan Butternut Squash Mac and Cheese Recipe | Samsung Food App
app.samsungfood.com
Vegan Cheez Whiz - Healthful Pursuit
healthfulpursuit.com