Creamy Butternut Squash Pasta - TryVeg

Name: Creamy Butternut Squash Pasta - TryVeg
Total time: 30 min
Ingredients: 12 oz butternut squash (peeled, seeded and diced); ⅔ cup plain unsweetened almond milk (we used plain unsweetened Milkadamia, but any variety of plant milk should work well.); 1 tsp onion powder; ½ tsp garlic powder; ½ tsp sea salt; ¼ tsp ground turmeric; ¼ cup nutritional yeast; ½ lemon (juiced); 8 oz rigatoni noodles ( or pasta of choice); dried parsley (for garnish); ¼ cup raw sunflower seeds ( walnuts or cashews would also work well); 2 Tbsp nutritional yeast; 1 tsp sea salt

tryveg.com

Blend butternut squash with almond milk, seasonings, and nutritional yeast to create a creamy vegan sauce perfect for topping your favorite pasta.

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Ingredients

12 oz butternut squash (peeled, seeded and diced)
⅔ cup plain unsweetened almond milk (we used plain unsweetened Milkadamia, but any variety of plant milk should work well.)
1 tsp onion powder
½ tsp garlic powder
½ tsp sea salt
¼ tsp ground turmeric
¼ cup nutritional yeast
½ lemon (juiced)
8 oz rigatoni noodles ( or pasta of choice)
dried parsley (for garnish)
¼ cup raw sunflower seeds ( walnuts or cashews would also work well)
2 Tbsp nutritional yeast
1 tsp sea salt