Vegetarian Burritos Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Amanda Haas These burritos are so flavorful and simple to make. Lunch comes together in 20 minutes. The spinach-mushroom filling is packed with healthy ingredients, but the ooey-gooey...
Ingredients
- Cooking spray
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and chopped
- 1 (8-ounce) package sliced fresh mushrooms
- 1 (6-ounce) package fresh baby spinach leaves
- 1 tablespoon fresh lime juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1 1/2 cups cooked long-grain brown rice
- 1 (15-ounce) can black beans, rinsed and drained
- 4 ounces shredded reduced-fat 4-cheese Mexican blend cheese (about 1 cup)
- 8 (8-inch) whole-wheat flour tortillas
- Fresh salsa (optional)
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