Tom Daley’s Mini Lemon Curd & Blueberry Tarts | SheerLuxe
Just in time for the Jubilee, these mini tarts which are made using ready-made tart cases to keep things easy and simple. Filled with homemade lemon curd and to
Ingredients
- 3 large British Lion eggs
- 140g of caster sugar
- 3 unwaxed lemons, juiced (150ml) & zested
- 75g of unsalted butter, diced
- 30 blueberries
- 30 mini tart cases
- 15g of unsalted pistachios, very finely chopped, to garnish (optional)
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