Knafeh with Giorgio's Mozzarella

Name: Knafeh with Giorgio's Mozzarella
Ingredients: 2 cups white sugar; 1 cup water; 1 tsp lemon juice; 1 tbsp orange blossom water; 375g knafeh sha’riyah pastry (aka kataifi), placed in room temperature in its packaging for an hour; 1 cup ghee, melted but not boiled. Reserve 3 tbsp for greasing the pan; 150g Akkawi cheese, cut into quarters, soaked for 2 hours in room temperature water with water changed every 30 minutes, grate after drained and dried well; 200g grated mozzarella cheese (use mozzarella balls); 2 tbsp white sugar; ⅓ cup finely chopped pistachios, to serve

www.giorgiosartisancheese.com.au

View full recipe on www.giorgiosartisancheese.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giorgiosartisancheese.com.au.

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Ingredients

2 cups white sugar
1 cup water
1 tsp lemon juice
1 tbsp orange blossom water
375g knafeh sha’riyah pastry (aka kataifi), placed in room temperature in its packaging for an hour
1 cup ghee, melted but not boiled. Reserve 3 tbsp for greasing the pan
150g Akkawi cheese, cut into quarters, soaked for 2 hours in room temperature water with water changed every 30 minutes, grate after drained and dried well
200g grated mozzarella cheese (use mozzarella balls)
2 tbsp white sugar
⅓ cup finely chopped pistachios, to serve