Easy Mary Berry Bakewell Tart Recipe
Mary Berry Bakewell Tart is a traditional British dessert consisting of a shortcrust pastry base spread with jam and topped with a moist almond frangipane filling.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at britishrecipesbook.co.uk.
Cooking tools:
- Rolling pin
- Tart pan
- Baking beans
- Pastry brush
- Spatula
- Mixing bowl
- Fork
- Parchment paper
- Oven
- Plastic wrap
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Cooling rack
- Hand mixer
- Baking sheet
- Aluminum foil
Ingredients
- 175g (6 oz) plain flour
- 75g (3 oz) cold butter, cubed
- 2-3 tbsp cold water
- 150g (5 oz) raspberry jam
- 125g (4.5 oz) butter, softened
- 125g (4.5 oz) caster sugar
- 125g (4.5 oz) ground almonds
- 1 large egg
- 1 tsp almond extract
- 25g (1 oz) flaked almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mary Berry Bakewell Tart Fingers Recipe | Simple Comforts
thehappyfoodie.co.uk
Mary Berry Bakewell Slices Recipe | Easy Traybake Recipes
thehappyfoodie.co.uk
Easy Mary Berry Jam Tarts Recipe
britishrecipesbook.co.uk
Easy Mary Berry Raspberry Frangipane Tart Recipe
britishrecipesbook.co.uk
Traditional Bakewell Tart Recipe
saymmm.com
Bakewell Tart
jocooks.com
Bakewell Tart Recipe: A Traditional English Dessert
excitedfood.com
Bakewell Tart Recipe | Arla UK
arlafoods.co.uk