Mary Berry Bakewell Tart Fingers Recipe | Simple Comforts
Perfect for packing up for a picnic or popping into packed lunches, Mary Berry's Bakewell tart bars feature a delicious frangipane filling and a layer of raspberry jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 175g (6oz) plain flour
- 100g (4oz) butter
- 2 tbsp icing sugar, plus extra for dusting
- 1 egg, beaten for the filling
- 100g (4oz) butter, softened
- 100g (4oz) caster sugar
- 2 large eggs
- 100g (4oz) ground almonds
- 1 tbsp plain flour
- 1 tsp almond extract
- ½ jar of good raspberry jam
- 25g (1oz) flaked almonds
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