Easy Mary Berry Jam Tarts Recipe
Mary Berry Jam Tarts are traditional British pastries featuring a crisp shortcrust pastry filled with various fruit jams
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Cooking tools:
- Tartlet tin
- Muffin tin
- Rolling pin
- Pastry cutter
- Mixing bowl
- Spoon
- Oven
- Cooling rack
- Plastic wrap
- Measuring spoon
- Measuring cup
- Kitchen scale
- Baking sheet
- Floured work surface
Ingredients
- 250g (8.8 oz) of plain flour
- 125g (4.4 oz) of unsalted butter (cold and diced)
- 1 egg yolk
- 2-3 tablespoons of cold water
- 150g (5.3 oz) of your favorite fruit jam (strawberry, raspberry, apricot, etc.)
- A sprinkle of caster sugar for added sweetness
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