Easy Mary Berry Raspberry Frangipane Tart Recipe
Mary Berry Raspberry Frangipane Tart is a timeless dessert characterized by a sweet pastry crust, a rich almond cream filling
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry cutter
- Pie weights
- Hand mixer
- Kitchen scale
- Cooling rack
- Mixing bowl
- Spatula
- Measuring spoon
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 175g (6oz) plain flour
- 75g (2.5oz) butter, chilled and diced
- 25g (1oz) icing sugar
- 1 large egg yolk
- 2-3 tbsp cold water
- 100g (3.5oz) butter, softened
- 100g (3.5oz) caster sugar
- 2 large eggs
- 100g (3.5oz) ground almonds
- 25g (1oz) plain flour
- 1/2 tsp almond extract
- 300g (10.5oz) fresh raspberries
- 2 tbsp flaked almonds
- Icing sugar for dusting
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