LFGF Hot Cross Buns - Live Free Gluten Free
Experience gluten-free indulgence with Live Free Gluten Free's Hot Cross Buns. Perfect for those seeking a delicious, yeast-raised treat!
Ingredients
- 4 teaspoons of dry yeast (gluten free)
- 60g of Butter/Nuttelex
- ¼ cup of caster sugar
- 1 egg, lightly beaten
- 1 cup of warm milk
- ½ cup of warm water
- 4 cups of LFGF Wholemeal Flour or LFGF Plain Flour
- ¾ cup of dried currants
- 1 teaspoon ground cinnamon
- ¼ cup of mixed peel
- 1 tablespoon of apricot jam
- ½ cup of LFGF Plain Flour
- 1 tablespoon of caster sugar
- ⅓ cup of water
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