Gluten free hot cross bun loaf (vegan) - George Eats

Name: Gluten free hot cross bun loaf (vegan) - George Eats
Ingredients: 500 ml (2 cups)* hot plant based milk of choice (choose nut free for a nut free option); 75 g vegan butter (melted); 20 g psyllium husk powder; 240 g (1 1/2 cups)* fine white rice flour; 120 g (1 cup)* glutinous rice flour (also called sweet rice flour); 125 g light brown sugar or panela sugar; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg (use less if you are grating it fresh); 7.5 g (1 sachet) instant yeast; 4 g (1 teaspoon) gluten free baking powder; 1/8 teaspoon baking soda (for browning); 75 g raisins; 75 g dark chocolate chips; Extra plant based milk or vegan butter to brush the buns; 2 tablespoons light brown sugar or panela sugar

georgeats.com

Gluten free hot cross bun loaf that is egg free or vegan, xanthan gum free, nut free and the perfect food intolerance friendly treat.

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Ingredients

500 ml (2 cups)* hot plant based milk of choice (choose nut free for a nut free option)
75 g vegan butter (melted)
20 g psyllium husk powder
240 g (1 1/2 cups)* fine white rice flour
120 g (1 cup)* glutinous rice flour (also called sweet rice flour)
125 g light brown sugar or panela sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg (use less if you are grating it fresh)
7.5 g (1 sachet) instant yeast
4 g (1 teaspoon) gluten free baking powder
1/8 teaspoon baking soda (for browning)
75 g raisins
75 g dark chocolate chips
Extra plant based milk or vegan butter to brush the buns
2 tablespoons light brown sugar or panela sugar