Breakfast Nachos | Just A Pinch Recipes
Preheat oven to 350 degrees. Thinly slice baked potatoes lengthwise. Preheat 1 Tbsp of olive oil in a large skillet over medium heat. Using 1 Tbsp of oil each time, fry...
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Ingredients
- 3 medium russet potatoes
- 4 tablespoon(s) olive oil
- 8 ounce(s) bulk breakfast sausage
- 8 large eggs
- 2 tablespoon(s) water
- 2 tablespoon(s) unsalted butter
- 1/2 teaspoon(s) salt, divided
- 1/2 teaspoon(s) black pepper, divided
- 4 ounce(s) cheddar cheese, shredded
- 1/8 cup(s) chopped chives
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