Cajun Pot Pie

Name: Cajun Pot Pie
Ingredients: 1 tablespoon olive oil; 1 large onion, diced (about 1 cup); 1 small potato, peeled and diced (about 1/2 cup); 1 large green pepper, diced (about 1 1/2 cups); 2 teaspoons Cajun seasoning; 1 can (14.5 ounces) diced tomatoes, drained; 1 carton (18.3 ounces) Swanson® Turkey Gravy; 3 cups cubed cooked turkey or chicken; 6 ounces (1/2 of a 12-ounce package) smoked andouille sausage, diced (about 1 cup); 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

www.pepperidgefarm.com

Cajun Pot Pie made with Pepperidge Farm Puff Pastry Sheets and delicious turkey and sausage filling. Perfectly baked in 30 minutes!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1 tablespoon olive oil
1 large onion, diced (about 1 cup)
1 small potato, peeled and diced (about 1/2 cup)
1 large green pepper, diced (about 1 1/2 cups)
2 teaspoons Cajun seasoning
1 can (14.5 ounces) diced tomatoes, drained
1 carton (18.3 ounces) Swanson® Turkey Gravy
3 cups cubed cooked turkey or chicken
6 ounces (1/2 of a 12-ounce package) smoked andouille sausage, diced (about 1 cup)
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed