Chicken Pot Pie with Pastry Crust

Name: Chicken Pot Pie with Pastry Crust
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 tablespoon olive oil; 1 large onion, coarsely chopped (about 1 cup); 1/8 teaspoon garlic powder or 1 small clove garlic, minced; 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy; 11 ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups); 2 cups chopped cooked chicken

www.pepperidgefarm.com

Delicious Chicken Pot Pie with Pepperidge Farm Puff Pastry Sheets. Perfect in just 35 minutes! Serve for 4.

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 tablespoon olive oil
1 large onion, coarsely chopped (about 1 cup)
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
11 ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups)
2 cups chopped cooked chicken