Christmas Pudding Souffle - Cooking Pete

Ingredients

• 8cm x 8cm ramekins
• 400ml double cream
• 200ml milk
• 1 vanilla pod, split
• 100g caster sugar
• 3 egg yolks
• 50ml Irish whiskey
• For the base:
• 6 egg yolks
• 500ml whole milk
• 2 vanilla pods, split
• 25g plain flour
• 25g cornflour
• 300g Christmas pudding, crumbled
• Softened butter and caster sugar, to line moulds
• 12 egg whites
• Icing sugar, to dust