Black Glutinous Rice Angku Kuih | Recipes - Malaysiarice
1. Soak the beans overnight, steam for 35 to 40 mins. or till soft. 2. While hot, blend the beans with 1 cup of water. 3. Heat up oil in a pan and fry the bean paste with sugar till it forms into a...
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Ingredients
- 130 gm glutinous rice flour
- 50 gm sweet potatoes, peeled, teamed, mashed
- 20 gm black glutinous rice flour
- 125 ml water (to add sparingly)
- 1/2 Tbsp oil
- 150 gm split mung beans
- 80 gm - 100 gm sugar
- 1.1/2 Tbsp oil
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