Amaranth Oatmeal Bread with Pumpkin Seeds
This amaranth oatmeal bread requires just a few ingredients but provides a wealth of essential nutrients. Bake it today and make your sandwiches wholesome!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Loaf pan
- Oven
Ingredients
- 1 cup of oats
- 2 cups of HerbaZest Amaranth Flour
- 1 cup of Pumpkin seeds
- 2 cups of all-purpose flour (or whole-wheat)
- 1/2 teaspoon of salt
- 2 cups of water (warm)
- 2 1/4 teaspoons of dry active yeast (1 package)
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