Amaranth Focaccia Bread with Rosemary and Walnuts

Name: Amaranth Focaccia Bread with Rosemary and Walnuts
Total time: 146 min
Ingredients: 6 tablespoons of HerbaZest Amaranth Flour; 2 1/2 cups of all-purpose flour; 2 sprigs of rosemary; 1/2 cup of walnuts (chopped); 2 1/4 teaspoons of dry active yeast; 1 tablespoon of olive oil (+ 2 TBS for topping); 1 1/2 teaspoons of salt (+ 1 TSP coarse salt for topping); 1 1/4 cups of water (warm)

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This aromatic amaranth focaccia bread can be enjoyed on its own or serve as a wonderful base for healthy sandwiches. Give it a try today!

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