Saffron, Raspberry And Orange Blossom Crema… - Plan n Cook
A Spanish custard dessert infused with saffron, orange blossom, and raspberries. Baked slowly for a silky texture, then topped with caramelized sugar.
Ingredients
- 2 1/9 cups milk
- 10 1/7 tbsp single cream
- 1 saffron
- 1 vanilla pod split
- orange zest grated
- 2 orange blossom syrup
- 6 egg yolks
- 3 2/11 oz caster sugar
- 20 fresh raspberries
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