Easy Pumpkin Bars, Healthier Pumpkin Bars | Jenny Can Cook

Ingredients

• 1 cup all purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/8 teaspoon nutmeg
• 2/3 cup canned pumpkin (not pumpkin pie mix)
• 1/2 cup sugar
• 1/2 cup vegetable oil (I use avocado oil)
• 2 eggs
• Frosting:
• 1 ounce cream cheese at room temperature
• 1 Tablespoon butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 3-4 teaspoons milk