Easy Pumpkin Bars, Healthier Pumpkin Bars
My easy pumpkin bars with cream cheese frosting are so light it's hard to eat just one. They're healthier than most because I use less sugar and less butter.
Keywords
- pumpkin
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- best recipe pumpkin bars
- pumpkin bars with cream cheese frosting
- simple pumpkin bars
- pumpkin recipes
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- jenny can cook
- jenny jones
- clean eating
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Cooking tools:
- Hand mixer
- Sifter
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Aluminum foil
- Parchment paper
- Wax paper
Ingredients
- 1 cup all purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon nutmeg
- 2/3 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup sugar
- 1/2 cup vegetable oil (I use avocado oil)
- 2 eggs
- 1 ounce cream cheese at room temperature
- 1 Tablespoon butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 3-4 teaspoons milk
Ready to cook this?
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