Easy Pumpkin Bars, Healthier Pumpkin Bars

Easy Pumpkin Bars, Healthier Pumpkin Bars

www.jennycancook.com

My easy pumpkin bars with cream cheese frosting are so light it's hard to eat just one. They're healthier than most because I use less sugar and less butter.

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View full recipe on www.jennycancook.com

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Cooking tools:

  • Hand mixer
  • Sifter
  • Baking pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Toothpick
  • Cooling rack
  • Aluminum foil
  • Parchment paper
  • Wax paper

Ingredients

  • 1 cup all purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon nutmeg
  • 2/3 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 cup sugar
  • 1/2 cup vegetable oil (I use avocado oil)
  • 2 eggs
  • 1 ounce cream cheese at room temperature
  • 1 Tablespoon butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 3-4 teaspoons milk

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