Pumpkin Cake Bars with Cream Cheese Frosting Recipe | Samsung Food App
These pumpkin cake bars are one of my favorite desserts. They're fool-proof, fast, and feed a crowd, making them the perfect Halloween, Thanksgiving, or Christmas dessert. The cake is made in a sheet...
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil (we use avocado, but plain vegetable oil works too)
- 2 cups canned pumpkin
- 1 stick (1/2 cup) unsalted butter, softened
- 1 8 oz package cream cheese
- 2 teaspoons vanilla extract
- 16 ounces powdered sugar
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