Healthier Pumpkin Bars With Sugar-Free Frosting - Flo's Blog
Inside: Recipe for healthier pumpkin bars with sugar-free frosting. I made these bars when I was craving a baked pumpkin dessert, but I didn't want it to be as heavy and loaded with sugar as pumpkin...
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Cooking tools:
- Hand mixer
- Coffee grinder
- Oven
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 can pumpkin purée
- 5 eggs (medium)
- 1¼ cups coconut sugar
- ¼ cup sweetener
- ½ cup plain Greek yogurt
- ½ cup unsweetened applesauce
- 1 cup all-purpose flour
- 1 cup wholemeal flour
- 2 teaspoons ground cinnamon or pumpkin spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 4 oz low-fat cream cheese
- 2½ tablespoons butter
- ½ cup sweetener (preferably powdered)
- ½ teaspoon vanilla extract
- Splash of lemon juice
Ready to cook this?
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