Warm beets with caramelized plums and soft goat's cheese — Recipe | Kotányi

Warm beets with caramelized plums and soft goat's cheese — Recipe | Kotányi

www.kotanyi.com

For a festive starter, we're serving beets with fruity caramelized plums and fresh goat's cheese. A colorful and truly delicious way to kick off your holiday menu.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kotanyi.com.

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Ingredients

  • 4pcs. Beets
  • 400g Soft goat's cheese
  • 200g Plums
  • 60ml Raspberry vinegar
  • 60ml Walnut oil
  • A little sugar
  • 1pinch Himalayan Salt
  • 1pinch Pepper Black, Whole
  • Small red-veined sorrel leaves or cress

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