Simple Summer Pickles recipe | PCC Community Markets

Ingredients

• 2 pounds carrots, ends trimmed and peeled
• 2 pounds English cucumbers
• 1 pound green beans, trimmed
• 6 cups white wine vinegar
• 1 cup water
• 1 cup white sugar
• 1/4 cup kosher salt
• 1/4 cup pickling spice
• 6 widemouthed pint jars, sterilized
• 6 cloves garlic
• Dill or fennel sprigs
• 3 jalapeños, or your favorite chiles, cut in half lengthwise (optional)
• Lemon slices (optional)