Red Velvet Crêpe Cake with White Chocolate Pastry Cream - Challenge Dairy

Red Velvet Crêpe Cake with White Chocolate Pastry Cream - Challenge Dairy

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Fill a large bowl with ice water and set aside. Place yolks, sugar, cornstarch, milk, and salt in a medium saucepan and whisk until smooth and well combined.

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Ingredients

  • 9 egg yolks, room temperature
  • ¾ cup sugar
  • ½ cup cornstarch
  • 3 cups whole milk
  • ½ teaspoon salt
  • ½ cup white chocolate chips
  • 3 tbsp Challenge Unsalted Butter, cubed
  • 1 Tablespoon vanilla extract

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