Red Velvet Crêpe Cake with White Chocolate Pastry Cream - Challenge Dairy
Savor the rich flavors of our Red Velvet Crêpe Cake with White Chocolate Pastry Cream. Perfect for special occasions or indulgent treats!
Ingredients
- 9 egg yolks, room temperature
- ¾ cup sugar
- ½ cup cornstarch
- 3 cups whole milk
- ½ teaspoon salt
- ½ cup white chocolate chips
- 3 tbsp Challenge Unsalted Butter, cubed
- 1 Tablespoon vanilla extract
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