Keto Chicken Manchow soup (with veg option) | Keto indo-chineese soup

Name: Keto Chicken Manchow soup (with veg option) | Keto indo-chineese soup
Total time: 40 min
Ingredients: 300 grams chicken breasts boiled and shredded (reserve the stock ); 2 green chillies; 2 garlic cloves; 1 inch ginger; 1 tbsp Cooking olive oil/ Coconut oil (we are just sauteeing the veggies with this); 1 tbsp coconut aminos (use soy sauce instead of this if unavailable); 1 tbsp red chilli sauce; 1 tbsp fresh tomato paste; 1/2 tsp xanthum gum slurry (skip for chicken soup, don't skip for veg soup) (mix 1/2 tsp xamthum gum in 1tsp olive oil- forms a slurry)); 500 ml water; 1/2 tsp salt (or as per taste as soy sauce already has salt); 1/2 tsp pepper; 2 chopped white mushrooms (chop fine if you don't like it big); 1/2 capcsicum (chop fine if you don't like it big); 1 tbsp chopped french beans (chop fine if you don't like it big); 2 tbsp chopped cabbage (chop fine if you don't like it big); 1/2 capsicum (chop fine if you don't like it big); 1/2 tsp xanthum gum slurry (mix 1/2 tsp xamthum gum in 1tsp olive oil- forms a slurry)); 500 ml vegetable stock (reserve after boiling the veggies in it, add bay leaf and some pepper corns before boiling the veggies. )

ketotadka.com

Keto Chicken Manchow soup for the win ! This Indo-Chineese burst of flavours in a single bowl , full of warmth; enough to make the heart of the Night King warm !

View full recipe on ketotadka.com

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Ingredients

300 grams chicken breasts boiled and shredded (reserve the stock )
2 green chillies
2 garlic cloves
1 inch ginger
1 tbsp Cooking olive oil/ Coconut oil (we are just sauteeing the veggies with this)
1 tbsp coconut aminos (use soy sauce instead of this if unavailable)
1 tbsp red chilli sauce
1 tbsp fresh tomato paste
1/2 tsp xanthum gum slurry (skip for chicken soup, don't skip for veg soup) (mix 1/2 tsp xamthum gum in 1tsp olive oil- forms a slurry))
500 ml water
1/2 tsp salt (or as per taste as soy sauce already has salt)
1/2 tsp pepper
2 chopped white mushrooms (chop fine if you don't like it big)
1/2 capcsicum (chop fine if you don't like it big)
1 tbsp chopped french beans (chop fine if you don't like it big)
2 tbsp chopped cabbage (chop fine if you don't like it big)
1/2 capsicum (chop fine if you don't like it big)
1/2 tsp xanthum gum slurry (mix 1/2 tsp xamthum gum in 1tsp olive oil- forms a slurry))
500 ml vegetable stock (reserve after boiling the veggies in it, add bay leaf and some pepper corns before boiling the veggies. )