Focaccia with Bacon Butter
Freshly baked focaccia meets rich bacon butter in this irresistible combination. Whether as a side or a snack, you won’t be able to stop at just one slice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Skillet
- Oven
- Stove
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 10 SunPork Fresh Foods bacon rashers
- 250g butter, softened
- 1 tsp. salt
- ½ tsp. cracked black pepper
- 2 Tbsp. maple syrup
- 500g flour
- 420ml lukewarm water
- 6g instant yeast
- 1 tsp. honey
- 1 Tbsp. extra virgin olive oil
- 2 tsp. fine sea salt
- Extra virgin olive oil, to drizzle
- Flaky sea salt, to finish
- Small handful fresh rosemary leaves, to finish
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