Burnt Butter Gnocchi with Aussie Bacon
Nothing beats a big old bowl of pasta - especially light and fluffy Gnocchi with Burnt Butter sauce and oodles of crispy Aussie Bacon throughout - yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Microplane
- Skillet
- Pot
- Colander
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 300g SunPork Bacon, Diced
- 500g Gnocchi
- 8 Tbsp. unsalted butter
- 18 sage leaves
- 1 tsp. lemon zest
- 1/2 cup sun dried tomatoes
- Salt and pepper, to season
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