Vegetable Paella | Brown University Health

Ingredients

• 2 tbsp. olive oil
• 2 cloves garlic, finely chopped
• 1 large red onion
• 1 cup uncooked quick-cooking brown rice
• 1 cup vegetable or chicken broth
• 1/2 tsp. saffron threads
• 1 bag frozen petite peas, baby whole carrots, snow peas and baby corn
• 1 can stewed tomatoes, undrained